|
|
 |
|
|
| SFBI HONGKONG (Group Head Office) |
| Company Name |
Suntory F&B International (H.K.) Co., Ltd. |
| Address |
Unit 1404, 14F, Causeway Bay Plaza 1,
489 Hennessy Road, Hong Kong. |
| Tel |
(852) 2890 9333 |
| Fax |
(852) 2890 9332 |
| Established |
March 2003 |
| Capital |
HK$64,300,000 |
| Main Business |
１: Restaurant business management overseas
２: Consultant for managing restarrants overseas
３: Planning for Advertising and Public Relations |
| Main Banks |
MITSUBISHI TOKYO UFJ / HSBC |
| Directors |
| Managing Director, SFBI Group CEO |
Kotaro Suzuki |
| Director, SFBI Group COO |
Eiji Kamada |
| Director |
Takahiko Yoshimoto |
| Director |
Shigeki Kitaura |
| Director |
Hiromasa Kudo |
| Director |
Shinji Yoshida |
| Director |
Toru Takii |
|
| Employees |
SFBI Group : 160 people |
|
| SFBI SINGAPORE (Pepper Lunch Asia-Pacific HQ) |
| Company Name |
SFBI (Asia-Pacific) Pte.Ltd. |
| Managing Director |
Eiji Kamada |
| Address |
15 Beach Road #02-04/05,
Beach Centre, Singapore 189677 |
| Tel |
(65) 6336 2910 |
| Fax |
(65) 6336 9291 |
| Established |
July 2004 |
|
| SFBI SHANGHAI |
| Company Name |
Suntory F&B International (Sha) Co., Ltd. |
| Managing Director |
Hiromasa Kudo |
| Address |
No. 6 Zhongshandongyi Road 2F, Shanghai, China 200001 |
| Tel |
(86) 21 6339 2770 |
| Fax |
(86) 21 6339 2707 |
| Established |
September 2005 |
|
|
|
| 2003 |
March |
Suntory F&B International (Hong Kong) Co., Ltd established |
| August |
Japanese Dining SUN, Hong Kong opened |
|
| 2004 |
July |
SFBI (Asia-Pacific) Pte. Ltd. established |
|
| 2005 |
March |
Japanese Dining SUN at CHIJMES, Singapore opened |
| July |
Pepper Lunch, Singapore opened |
| August |
SUN with MOON Japanese Dining & Café at Wheelock Place, Singapore opened |
| September |
Suntory F&B International (Shanghai) Co., Ltd. established |
|
| 2006 |
October |
SUN with AQUA Japanese Dining & Bar in Shanghai opened |
| November |
Restaurant Suntory opened at Shangri-la Hotel, Suzhou. |
| December |
"Pepper Lunch Express", Singapore opened. |
|
| 2007 |
April |
SUN with MOON Japanese Dining & Cafė opened at The Central, Singapore. |
| June |
Pepper Lunch, Hong Kong opened. |
| November |
Pepper Lunch, Thailand opened. |
|
| 2008 |
May |
Pepper Lunch, Philippines opened. |
| Dec |
Pepper Lunch, Malaysia open. |
|
|
|
| Management Philosophy |
To Delight Customers with Passion and Sincerity.
To achieve the highest quality of customer happiness, we will continue to offer
the customer services with our passion and sincerity. We believe anyone can give
a little happy moment with sincerity to face a customer with honest passion. The
stack of the happy moments will bring about a positive wave of impression. That
is the key to our business prosperity, encouraged by the high impression that
our customers have for. We will continue to be a party of our society and contribute
to its happiness. |
|
| Profile of our Management Resources |
| • |
The capability of offering a genuine taste, achieved through years of experience and knowledge. |
| • |
The ability to give high-quality service standards in the face of intense competition. |
| • |
The capacity to provide a sophisticated and comfortable atmosphere. |
| • |
An adaptability that lets us keep up with changes in the restaurant industry. |
| • |
The people to accomplish all these tasks. |
|
|
|
|
| © 2010 Suntory F&B International. All rights
reserved. |
|
