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| HONG KONG HEAD OFFICE |
| Company Name |
Suntory F&B International (H.K.) Co., Ltd. |
| Address |
Room 2011, 20F. Hang Lung Centre,
2-20 Paterson St., Causeway Bay, Hong Kong. |
| Tel |
(852) 2890 9333 |
| Fax |
(852) 2890 9332 |
| Established |
March 2003 |
| Capital |
HK$64,300,000 |
| Main Business |
１: Restaurant business management overseas
２: Consultant for managing restarrants overseas
３: Planning for Advertising and Public Relations |
| Main Banks |
MITSUBISHI TOKYO UFJ / HSBC |
| Directors |
| Managing Director |
Kotaro Suzuki |
| Director |
Takahiko Yoshimoto |
| Director |
Eiji Kamada |
| Director |
Takashi Nishii |
| Director |
Hiromasa Kudo |
| Director |
Shinji Yoshida |
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| Employees |
SFBI Group : 160 people |
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| SINGAPORE OFFICE |
| Company Name
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SFBI (Asia-Pacific) Pte.Ltd. |
| Managing Director
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Eiji Kamada |
| Address |
15 Beach Road #02-04/05,
Beach Centre, Singapore 189677 |
| Tel |
(65) 6336 2910 |
| Fax |
(65) 6336 9291 |
| Established |
July 2004 |
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| SHANGHAI OFFICE |
| Company Name
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Suntory F&B International (Sha) Co., Ltd. |
| Managing Director
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Hiromasa Kudo |
| Address |
No.6 Zhongshandonyi Road 2F, Shanghai, China |
| Tel |
(86) 21 6360 6861 |
| Fax |
(86) 21 6360 5708 |
| Established |
September 2005 |
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| 2003 |
March |
Suntory F&B International (Hong Kong) Co., Ltd established |
| August |
Japanese Dining SUN, Hong Kong opened |
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| 2004 |
July |
SFBI (Asia-Pacific) Pte. Ltd. established |
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| 2005 |
March |
Japanese Dining SUN at CHIJMES, Singapore opened |
| July |
Pepper Lunch, Singapore opened |
| August |
SUN with MOON Japanese Dining & Café at Wheelock Place, Singapore opened |
| September |
Suntory F&B International (Shanghai) Co., Ltd. established |
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| 2006 |
October |
SUN with AQUA Japanese Dining & Bar in Shanghai opened |
| November |
Restaurant Suntory opened at Shangri-la Hotel, Suzhou. |
| December |
"Pepper Lunch Express", Singapore opened. |
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| 2007 |
April |
SUN with MOON Japanese Dining & Cafė opened at The Central, Singapore. |
| June |
Pepper Lunch, Hong Kong opened. |
| November |
Pepper Lunch, Thailand opened. |
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| 2008 |
May |
Pepper Lunch, Philippines open |
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| Management Philosophy |
To Delight Customers with Passion and Sincerity.
To achieve the highest quality of customer happiness, we will continue to offer
the customer services with our passion and sincerity. We believe anyone can give
a little happy moment with sincerity to face a customer with honest passion. The
stack of the happy moments will bring about a positive wave of impression. That
is the key to our business prosperity, encouraged by the high impression that
our customers have for. We will continue to be a party of our society and contribute
to its happiness. |
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| Profile
of our Management Resources |
- The capability of offering a genuine taste, achieved through years of experience
and knowledge.
- The ability to give high-quality service standards in the face of intense
competition.
- The capacity to provide a sophisticated and comfortable atmosphere.
- An adaptability that lets us keep up with changes in the restaurant industry.
- The people to accomplish all these tasks.
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| © 2006 Suntory F&B International. All rights
reserved. |
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